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Fresh Peach Cobbler Recipe
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This Fresh Peach Cobbler recipe makes 6 servings.
What You Need
• 1/2 cup sugar
• 1 tablespoon cornstarch
• 1/4 teaspoon ground cinnamon
• 4 cups sliced peaches (about 6 peaches)
• 1 teaspoon lemon juice
• 3 tablespoons shortening
• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
What To Do
1. Preheat oven to 400F.
2. Mix the half-cup sugar, cornstarch and cinnamon in 2-quart saucepan.
3. Stir in peaches and lemon juice.
4. Place over heat and cook, stirring constantly, until mixture thickens and boils. Boil, stirring constantly, for 1 minute.
5. Pour into ungreased 2-quart casserole. Place dish in oven to keep mixture hot.
6. In a bowl, mix flour, 1 tablespoon sugar, baking powder and salt, and cut in shortening until mixture resembles fine crumbs.
7. Stir in milk.
8. Remove peach mixture from oven and drop 6 spoonfuls of dough into peach mixture.
9. Bake 25-30 minutes or until topping is golden brown.
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