This Raspberry Cobbler recipe makes 8 servings.
What You Need
• 4 cups fresh raspberries
• 1/4 cup margarine, at room temperature
• 1 1/2 cups sugar
• 1/2 cup milk
• 1 cup flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup water
What To Do
1. Preheat oven to 350F.
2. Line 9-inch square baking dish with raspberries.
3. Make batter by mixing margarine, 1/2 cup sugar, milk, flour, baking
powder, salt and vanilla.
4. Pour batter over raspberries and spread evenly.
5. Mix remaining sugar and water, and pour over batter.
6. Bake 1 hour.
7. Serve warm with cream, ice cream, or whipped cream.
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