What You Need
• 1 ready graham cracker pie crust (pre-cooked)
• 4 oz. cream cheese
• 1 cup powdered sugar
• 1/3 cup peanut butter
• 9 oz. Cool Whip whipped topping
• 1/4 cup finely chopped peanuts
What To Do
1. Whip cream cheese until soft and fluffy.
2. Beat in sugar and peanut butter.
3. Mix in milk.
4. Fold in whipped topping.
5. Pour into pie crust. Sprinkle with peanuts.
6. Freeze until firm (2-3 hours).
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