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Home > Dessert Recipes > Pie Recipes > Pecan Pie Recipes > Chocolate Chip Pecan Pie Recipe

Chocolate Chip Pecan Pie Recipe
 
This Chocolate Chip Pecan Pie recipes makes 6 servings.

What You Need
• 1/2 cup semi-sweet chocolate chips
• 1 unbaked 8-inch pie shell
• 2 large eggs
• 3/4 cup dark corn syrup
• 1/2 cup sugar
• 1/4 cup butter or margarine
• 1/4 teaspoon salt
• 3/4 cup pecan halves

What To Do
1. Sprinkle chocolate chips over bottom of pie shell. Freeze at least 1 hour.

2. Preheat oven to 375F.

3. Melt butter or margarine.

4. Combine eggs, corn syrup, sugar, melted butter, and salt in a bowl. Beat with electric mixer on medium until well blended.

5. Stir in the pecans and pour over chocolate chips in pie shell.

6. Bake 50 minutes or until filling is set.

7. Cool before serving.

 
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