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Chocolate Chip Pecan Pie Recipe
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This Chocolate Chip Pecan Pie recipes makes 6 servings.
What You Need
• 1/2 cup semi-sweet chocolate chips
• 1 unbaked 8-inch pie shell
• 2 large eggs
• 3/4 cup dark corn syrup
• 1/2 cup sugar
• 1/4 cup butter or margarine
• 1/4 teaspoon salt
• 3/4 cup pecan halves
What To Do
1. Sprinkle chocolate chips over bottom of pie shell. Freeze at least 1 hour.
2. Preheat oven to 375F.
3. Melt butter or margarine.
4. Combine eggs, corn syrup, sugar, melted butter, and salt in a bowl. Beat with electric mixer on medium until well blended.
5. Stir in the pecans and pour over chocolate chips in pie shell.
6. Bake 50 minutes or until filling is set.
7. Cool before serving.
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