Devilish Pecan Pie Recipe
This Devilish Pecan Pie recipe makes 8 servings.
What You Need
1 9-inch unbaked pie shell
1/4 cup butter or margarine, melted and cooled
1 1/2 cups coarsely chopped pecans
3 large eggs
1 cup honey
6 oz. semi-sweet chocolate chips
1/2 teaspoon vanilla
What To Do
1. Sprinkle nuts and chips over bottom of pie shell.
2. In medium bowl, whisk together eggs, honey and vanilla.
3. Blend in butter and pour mixture into pie shell.
4. Bake at 325F for 50 to 60 minutes or until firm. Serve slightly warm or at room temperature.
Source: National Honey Board
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