This Honey Pumpkin Pie recipe makes 8 servings.
What You Need
• 2 tablespoons all-purpose flour
• 3 eggs, slightly beaten
• 1 cup evaporated milk
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 3/4 cup honey
• Honey Whipped Cream
• 1 pastry for single 9-inch pie crust
• 1/2 teaspoon rum extract
• 1 can (16 oz.) solid-pack pumpkin
What To Do
1. Combine all ingredients except pastry in large bowl; beat until well blended.
2. Pour into pastry-lined 9-inch pie plate.
3. Bake at 400F for 45 minutes or until knife inserted near center comes out clean.
Source: National Honey Board
Return to Pumpkin Pie Recipes index
Related Recipes
• Apple Pie Recipes
• Cobbler Recipes
• Pecan Pie Recipes
• Pie Recipes
• Cake Recipes Recipes
• Brownie Recipes
• Cookie Recipes
• Fudge Recipes
• Banana Bread Recipes
• Coffee Recipes
• Dessert Recipes Index
