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Prize-Winning Pumpkin Pie Recipe
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What You Need
• 1 unbaked 9-inch pie shell
• 2 eggs
• 1 14-oz. can pumpkin puree
• 1 1/4 cups sweetened condensed milk
• 1/2 cup brown sugar, packed
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon cloves, ground
• 1/4 teaspoon ginger, ground
• 1/4 teaspoon nutmeg
What To Do
1. Preheat oven to 425F.
2. Beat eggs in a large bowl.
3. Blend in pumpkin, condensed milk, sugar, cinnamon, salt, cloves, ginger and nutmeg.
4. Pour filling into pie shell.
5. Bake 15 minutes, then reduce heat to 375F and continue baking another 35 minutes or until knife inserted into center out clean. Cool before serving.
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