What You Need
• 1 9-inch unbaked pastry shell
• 2 cups cooked puréed pumpkin
• 1 cup brown sugar
• 6 eggs, lightly beaten
• 2 cups cream
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon mace
• 1/3 cup cognac
• 4 tablespoons finely chopped candied ginger
What To Do
1. Preheat oven to 375F.
2. Combine pumpkin with the sugar, eggs, cream, seasonings and cognac and blend well.
3. Pour through a strainer into pie shell.
4. Sprinkle with chopped candied ginger.
5. Bake 30-35 minutes or until pumpkin is set.
6. Serve slightly warm.
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