This Mai Tai recipe makes 1 servings.
What You Need
• 2 fluid oz. light rum
• 1 tablespoon grenadine
• 1 tablespoon almond syrup
• 1 fluid oz. triple sec
• 1 tablespoon lime juice
• 1/2 teaspoon powdered sugar
What To Do
1. Fill old fashioned glass half-full with crushed ice.
2. Add ingredients, plus more ice, to shaker.
3. Shake, then strain into prepared glass.
4. Garnish with cherry and pineapple wedge.
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