This Mai Tai recipe makes 1 servings.
What You Need
2 fluid oz. light rum
1 tablespoon grenadine
1 tablespoon almond syrup
1 fluid oz. triple sec
1 tablespoon lime juice
1/2 teaspoon powdered sugar
What To Do
1. Fill old fashioned glass half-full with crushed ice.
2. Add ingredients, plus more ice, to shaker.
3. Shake, then strain into prepared glass.
4. Garnish with cherry and pineapple wedge.
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