This Margaritas recipe makes 4 servings.
What You Need
1 6-oz. can frozen limeade concentrate, thawed
3 fluid oz. Triple-sec
6 fluid oz. tequila
1 egg white
What To Do
1. Pour ingredients into 2-quart blender, fill with ice and blend until smooth.
2. Dip rim of serving glasses in mix, then in bar salt to coat rim.
3. Fill glasses and garnish each with a lime wedge.
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