Almond syrup gives this cappuccino drink a nutty undercurrent.
What You Need
2 oz. cold milk
2 oz. hot espresso
1/2 oz. almond syrup
What To Do
1. Steam together syrup and milk and set aside.
2. Prepare espresso and pour into 6-oz. cup.
3. Slowly add steamed milk/syrup until cup is 2/3 full.
4. Spoon foam from steamed milk over top to form peak, then dust with nutmeg.
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