This Thai Iced Coffee recipes makes 4 servings.
What You Need
• 3/4 cup ground coffee
• 2 2/3 cups water
• Ice cubes
• Cardamom
• 1/2 cup evaporated milk
• Sugar to taste
What To Do
1. Brew coffee, using amounts specified, in an automatic drip coffee maker or percolator.
2. Fill four 10-oz. glasses with ice cubes, and pour coffee over ice to 2/3 full.
3. Stir in 2 tablespoons evaporated milk, a dash of cardamom, and sugar to taste.
4. Stir and serve.
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