This Apple Slush Punch recipe makes 20 servings.
What You Need
• 2 cups apple juice or apple cider
• 1 cup sugar
• 2 cups applesauce
• 6 tablespoons frozen orange juice concentrate (thawed, undiluted)
• 2 tablespoons lemon juice
• 1/4 cup grenadine syrup
• 5 cups lemon-lime soda
What To Do
1. In 3-quart saucepan, heat together apple juice and sugar until dissolved, stirring occasionally.
2. Remove from heat and stir in remaining ingredients except lemon-lime soda.
3. Cool completely. Place in covered container and freeze until firm, about 6 hours.
4. To serve, thaw slush at room temperature about 10 minutes. Portion into punch cups or bowl and fill with lemon-lime soda. Garnish with strawberry, if desired.
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