This Champagne Punch recipe serves 10.
What You Need
2 cups boiling water
1 6-oz. package Jello sparkling white grape flavor gelatin
2 cups cold orange juice
3 cups cold ginger ale
1 750-ml bottle cold champagne
What To Do
1. Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
2. Stir in cold orange juice. Allow mixture to cool to room temperature.
3. Just before serving, pour into punch bowl and add cold ginger ale, cold champagne and ice cubes.
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