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Home > Tea Recipes > Thai Iced Tea Recipe

Thai Iced Tea Recipe
 
This Thai Iced Tea recipe makes 4 servings.

What You Need
• 8 Chinese-style red or black tea bags
• 4 cups boiling water
• Ground cinnamon
• 1/2 cup evaporated milk
• Sugar to taste

What To Do
1. Pour boiling water over tea bags and let steep for 5 minutes.

2. Remove tea bags and allow to cool slightly.

3. Fill four 10-oz. glasses with ice cubes, then fill each glass 2/3 full with tea.

4. Stir 2 tablespoons evaporated milk plus a dash of cinnamon into each glass. Add sugar to taste.

 
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