This Thai Iced Tea recipe makes 4 servings.
What You Need
• 8 Chinese-style red or black tea bags
• 4 cups boiling water
• Ground cinnamon
• 1/2 cup evaporated milk
• Sugar to taste
What To Do
1. Pour boiling water over tea bags and let steep for 5 minutes.
2. Remove tea bags and allow to cool slightly.
3. Fill four 10-oz. glasses with ice cubes, then fill each glass 2/3 full with tea.
4. Stir 2 tablespoons evaporated milk plus a dash of cinnamon into each glass. Add sugar to taste.
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