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Home > Main Dishes > Barbecue Recipes > Grilled Beef Steaks with Ancho Chili Rub Recipe

Grilled Beef Steaks with Ancho Chili Rub Recipe
Use the chili rub here on round tip center steaks or top loin steaks.

What You Need
• 1 tablespoon ground ancho chili powder
• 3 cloves garlic, minced
• 1-1/2 teaspoons dried oregano leaves, crushed
• 1 teaspoon unsweetened cocoa powder
• 1 teaspoon freshly grated orange peel
• 1/2 teaspoon ground cinnamon

What To Do
1. Combine rub ingredients; press evenly onto beef steaks.

2. Place steaks on grid over medium, ash-covered coals.

3. Grill round (sirloin) tip center steaks, covered, 11 to 13 minutes for medium rare doneness, turning once; do not overcook. Or grill top loin steaks, uncovered, 15 to 18 minutes for medium rare to medium doneness, turning occasionally.

4. Season with salt and pepper, as desired.

Source: Cattlemen's Beef Board, 2004 Cattlemen's Beef Board

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