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Grilled Beef Steaks with Ancho Chili Rub Recipe
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Use the chili rub here on round tip center steaks or top loin steaks.
What You Need
• 1 tablespoon ground ancho chili powder
• 3 cloves garlic, minced
• 1-1/2 teaspoons dried oregano leaves, crushed
• 1 teaspoon unsweetened cocoa powder
• 1 teaspoon freshly grated orange peel
• 1/2 teaspoon ground cinnamon
What To Do
1. Combine rub ingredients; press evenly onto beef steaks.
2. Place steaks on grid over medium, ash-covered coals.
3. Grill round (sirloin) tip center steaks, covered, 11 to 13 minutes for medium rare doneness, turning once; do not overcook. Or grill top loin steaks, uncovered, 15 to 18 minutes for medium rare to medium doneness, turning occasionally.
4. Season with salt and pepper, as desired.
Source: Cattlemen's Beef Board, ©2004 Cattlemen's Beef Board
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