Free Recipes Home Your Home on the Web for Favorite Free Recipes
www.freerecipeshome.com

Menu

Appetizers/Condiments

Main Dishes

Side Dishes

Dessert Recipes

Drink Recipes

All Recipe Categories


Home > Main Dishes > Barbecue Recipes > Ginger-Orange Barbecued Beef Back Ribs Recipe

Ginger-Orange Barbecued Beef Back Ribs
 
This Ginger-Orange Barbecued Beef Back Ribs recipes makes 6 servings.

What You Need
• 6 lbs. beef rack ribs, well trimmed
• 1 tablespoon fresh ginger root, grated
• 1/3 cup fresh lemon juice
• 3/4 cup fresh orange juice
• 1 Tablespoon garlic, minced
• 1/2 cup hoisin sauce
• 1/4 cup honey
• Dash hot chili oil
• Lemon rind, grated, for garnish
• 2 teaspoons lemon rind, grated
• Orange rind, grated, for garnish
• 1 teaspoon salt
• 2 tablespoons soy sauce

What To Do
1. Cut beef between the bones separating into individual ribs.

2. Combine the remaining ingredients; pour into a self-sealing plastic bag and add ribs. Turn bag and massage to coat ribs. Refrigerate overnight.

3. Preheat oven to 425F.

4. Remove ribs from marinade; pour reserved marinade in a saucepan. Bring marinade to a boil; reduce heat and simmer to thickness of a glaze (about 1/2 cup).

5. Place ribs on a rack over a pan of hot water in oven; cook for 30 minutes, turning them once halfway through the cooking until browned and crisp.

6. Lower heat to 375F. Brush ribs with marinade glaze, roast 10 minutes, turn over, brush again. Roast 10 minutes longer.

7. Garnish with rind. Serve with roasted potatoes, and salad.

Source: National Honey Board

 
Return to Barbecue Recipes index

 
Related Recipes
Barbecue Sauce Recipes
Beef Recipes
Chicken Recipes
Pork Recipes
Turkey Recipes
More Main Dish Recipes

Save or Share This Page
 


 

Thanks for visiting Free Recipes Home - Any original content © Free Recipes Home