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Honey Barbecued Glazed Salmon Recipe
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This Honey Barbecued Glazed Salmon recipe makes 8 servings.
What You Need
• 8 Alaska salmon steaks (6 oz.)
• 1 cup catsup
• 1 teaspoon chili powder
• 2 cups dry white wine
• 1 teaspoon garlic, chopped
• 1/2 cup honey
• 2 large onions, sliced
• Salt and pepper, to taste
• 2 cups tomato juice
• 1/8 cup Worcestershire sauce
What To Do
1. Combine onions and white wine in medium saucepan. Bring to boil over medium-high heat.
2. Add remaining ingredients except fish and stir well.
3. Reduce heat to low and simmer for 1 hour; remove from heat and puree in blender or food processor; set aside.
4. Place salmon steaks in lightly oiled baking pan and baste with sauce.
5. Bake in preheated 425F oven about 6 minutes; turn and baste. Bake until fish just flakes when tested with fork.
Source: National Honey Board
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