What You Need
• 1 cup beef cubes from chuck steak
• 1 cup tomatoes (about half 16-oz. can)
• 1/8 teaspoon garlic powder
• Dash pepper
• 1 small onion, sliced
• 1/2 medium green pepper, cut into 1-inch pieces
What To Do
1. Brown beef cubes in saucepan until well-browned.
2. Break up large pieces of tomatoes. Stir in garlic powder and pepper. Pour over beef. Cover and cook over low heat until beef is almost tender - about 1 hour.
3. Add onion and green pepper. Cover and continue cooking until vegetables and beef are tender - about 30 minutes.
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