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Home > Main Dishes > Beef Recipes > Grilled Beef Steak and Colorful Peppers Recipe

Grilled Beef Steak and Colorful Peppers Recipe
 
What You Need
• 2 beef Porterhouse or T-bone steaks, cut 1 inch thick (about 2-1/2 pounds)
• 2 small red, yellow or green bell peppers, quartered

Parsley Pesto
• 1/2 cup packed fresh Italian parsley leaves
• 4 large cloves garlic, minced
• 3 tablespoons olive oil

What To Do
1. Place pesto ingredients in small bowl of food processor or blender container. Cover; process until finely chopped.

2. Spread pesto on beef steaks and bell peppers. Place steaks and peppers on grid over medium, ash-covered coals. Grill, uncovered, 14 to 16 minutes for medium rare to medium doneness and until peppers are tender, turning occasionally.

3. Carve steaks. Season with salt and pepper. Serve with peppers.

Makes 4 servings

Source: Cattlemen's Beef Board

 
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