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Margarita Beef with Orange Salsa Recipe
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What You Need
• 1 beef top round steak, cut 1 inch thick (about 1-3/4 pounds)
Marinade
• 2/3 cup frozen orange juice concentrate, defrosted
• 1/2 cup tequila
• 1/3 cup fresh lime juice
• 2 tablespoons each chopped fresh ginger and olive oil
• 2 cloves garlic, minced
• 1 teaspoon each salt and dried oregano
• 1/4 teaspoon ground red pepper
What To Do
1. Combine marinade ingredients in medium bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
2. Remove steak; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, uncovered, 16 to 18 minutes for medium rare doneness, turning occasionally. Carve into thin slices. Serve with orange salsa.
Makes 6 servings.
Source: Cattlemen's Beef Board
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