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Home > Main Dish Recipes > Beef Recipes > Moroccan Beef with Honey-Spice Couscous Recipe

Moroccan Beef with Honey-Spice Couscous Recipe
This Moroccan Beef with Honey-Spice Couscous recipe makes 6 servings.

What You Need
• 1 (1 1/2 lbs.) beef flank steak
• 1/3 cup chopped fresh parsley
• 1 cup chopped fresh tomatoes
• 1 box couscous
• 1/2 teaspoon freshly ground black pepper
• 1 can (8 3/4 oz.) garbanzo beans, drained
• 2 teaspoons garlic salt
• 1/2 teaspoon ground cinnamon
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1/2 teaspoon ground ginger
• 1/2 cup honey

Honey-Spice Couscous Marinade
• 1/2 cup olive oil
• 2 tablespoons red wine vinegar
• 1/3 cup reserved steak marinade
• 2 cups water

What To Do
1. To prepare marinade, combine vinegar and seasonings; stir well. Add honey and oil, stirring until blended.

2. Remove 1/3 cup marinade; set aside for preparing couscous.

3. Place flank steak in plastic bag; add marinade, turning to coat. Close bag securely and marinate in refrigerator 1 hour or up to overnight.

4. Preheat 10 or 12-inch skillet over medium heat.

5. Remove steak from marinade; discard marinade. Place steak in skillet (Cut steak in half, if necessary to fit pan.) Cook 8 to 10 minutes, or until browned.

6. Turn steak, cover and reduce heat to low. Cook 7 to 10 minutes for medium doneness.

7. Slice steak diagonally into thin slices. Serve with pan juices.

Honey-Spice Couscous: While steak is cooking, prepare Honey-Spice Couscous. In large saucepan combine water, reserved marinade, garbanzo beans, tomatoes and parsley. Bring to a boil over high heat. Stir in couscous. Cover and remove from heat; let stand 5 minutes. Fluff with fork to serve.

Source: National Honey Board

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