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Home > Main Dish Recipes > Breakfast Recipes > Irish Breakfast Scones Recipe

Irish Breakfast Scones Recipe
 
This Irish Breakfast Scones recipe makes 16 scones.

What You Need
• 1 1/2 cups whole wheat pastry flour
• 1/3 cup wholemeal flour
• 3/4 cup wheat bran
• 1 teaspoon baking powder
• 2 tablespoons soy margarine
• 2 tablespoons corn syrup
• 1 cup soy milk

What To Do
1. Preheat oven to 400F and lightly flour a baking sheet.

2. Mix dry ingredients together; add margarine and mix again.

3. Add syrup and just enough milk to make a loose dough. Turn onto floured board and knead until smooth. Roll into a square shape with a thickness of about three-quarters of an inch.

4. Quarter the dough, and quarter the quarters, until 16 squares are created.

5. Bake approximately 20 minutes; cool on wire rack.

 
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