What You Need
1 1/2 cups picante sauce
3 tablespoons packed light brown sugar
1 tablespoon Dijon-style mustard
4 skinless, boneless chicken breast halves
3 cups hot cooked rice
What To Do
1. Mix picante sauce, sugar and mustard.
2. Place chicken breasts in a 2-quart shallow baking dish. Pour mixture over chicken.
3. Bake at 400 degrees F for 20 minutes or until chicken is done.
4. Serve over rice.
This Chicken Picante recipe appears courtesy of Recipes To Go.
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