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Home > Chicken Recipes > Lemon Chicken Recipe

Lemon Chicken Recipe
 
Lemon chicken recipes produce a flavorful, low-fat meal. This one makes 4 servings. It's a little different from many lemon chicken recipes in that it uses a lemon sauce that is spooned over the chicken.

What You Need
• 4 boneless, skinless chicken breasts
• 2 teaspoons dried basil leaves
• 2 tablespoons chopped fresh parsley
• 2 tablespoons lemon juice
• 2 teaspoons olive oil
• 1/2 teaspoon salt
• 1 garlic clove, finely chopped

What To Do
1. Remove any visible fat from chicken.

2. Combine all other ingredients in a medium bowl by whisking.

3. Add chicken to 10-inch skillet prepared with nonstick cooking spray.

4. Cook chicken over medium-high heat about 15 minutes, until no pink shows when largest chicken breast is cut.

5. Spoon a little of the lemon sauce over chicken breasts. Turn each piece and cook for another 15-20 seconds.

6. Remove chicken to serving plates and spoon remainder of lemon sauce over top.

 
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