What You Need
• 5 lbs. lean meat, chili grind
• 1 onion, chopped
• 4 cloves garlic, chopped
• 1 large fresh jalapeno, seeded and chopped
• 1 can beer
• 2 Tbs cumin
• 4 Tbs New Mexico ground red chilies
• 1 tsp. paprika
• 1 tsp. ground black pepper
• 1 tsp. Accent
• 2 tsp. salt
• 1 pkg. Wick Fowler's Chili Mix
What To Do
1. Brown meat; drain.
2. Brown onion, garlic and jalapeno together.
3. Combine meat with onion mixture, beer, cumin, chilies, paprika, pepper, Accent, salt and mix.
4. Add Wick Fowler's Mix. Add water to cover. Stir well.
5. Cook at least two hours or until meat is tender.
Source: Vernalisa's State Recipes
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