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Smoky Chipotle Chili Recipe
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This Smoky Chipotle Chili recipe makes 8 servings.
What You Need
• 1 pound ground beef
• 4 cloves garlic, minced
• 2 tablespoons chili powder
• 1 (16-ounce) Can kidney beans, drained, rinsed
• 1 cup Chipotle Chunky Salsa
• 1 cup whole kernel corn
• 2 cups beef stock
Garnishes
• Sour cream
• Corn chips
• Shredded pepper jack cheese
• Cornbread
What To Do
1. Place ground beef, garlic, chipotle salsa and chili powder into large skillet and cook about 10 minutes, browning beef. Drain fat.
2. Add remaining ingredients and bring to a roiling boil. Reduce heat and simmer (uncovered) about 15-20 minutes.
3. Serve with your choice of garnishes.
Return to Chili Recipes index
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