For a twist to this Turkey Chili recipe, serve the chili over macaroni.
What You Need
1 pound ground turkey
3/4 cup onion, minced
1 15.5-oz. can red kidney beans, drains
1 6-oz. can tomato paste
1/2 teaspoon garlic powder
1 tablespoon chili powder
1 tablespoon dry parsely flakes
1 teaspoon paprika
2 teaspoons dry mustard
3/4 cup cheddar cheese, shredded
What To Do
1. Put turkey and onions into large saucepan with non-stick spray or margarine; brown turkey; drain. Return to pan.
2. Add all remaining ingredients except cheese, plus 3 cups water. Bring to boil; stir frequently.
3. Cover, reduce heat. Simmer 30 minutes and stir occasionally.
4. Remove cover and simmer another 30 minutes, again stirring occasionally. Add cheese and serve.
Source: National Honey Board
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