This is a single-serving Baked Eggs recipe. Just multiply measurements by number of servings to make more.
What You Need
1 tablespoon milk
Margarine or butter
1 tablespoon shredded cheddar cheese
What To Do
1. Heat oven to 325F and butter a 6-ounce custard cup.
2. Break egg into cup.
3. Salt and pepper egg to taste; top with milk.
4. Dot with softened margarine or butter and sprinkle cheese over top.
5. Bake 15-18 minutes or until white is set and yolk thickened.
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