This Brunch Eggs recipe makes 8 servings.
What You Need
• 8 slices bread, cubed
• 1/2 pound cheddar cheese, cubed
• 1 bacon, cooked crisp and crumbled
• 1 4-oz. can mushrooms (optional)
• 3 eggs
• 2 cups milk
• 1/2 teaspoon salt
• 1/2 teaspoon dried mustard
• Dash pepper
• Dash paprika
What To Do
1. Preheat oven to 350F.
2. In a casserole dish, layer bread, cheese and bacon.
3. Beat other ingredients together, then pour over top.
4. If using mushrooms, drain and scatter over top.
5. Bake 50 minutes.
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