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Brunch Oven Omelette Recipe
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This Brunch Oven Omelet recipe makes 12 servings.
What You Need
• 1/4 cup margarine or butter
• 18 eggs
• 1 cup sour cream
• 1 cup milk
• 2 teaspoons salt
• 1/4 cup chopped green onions
What To Do
1. Preheat oven to 325F.
2. Place margarine in 13x9x2 baking dish and melt in oven; coat bottom of dish.
3. In a bowl, beat eggs, sour cream, milk and salt until blended. Stir in onions, then pour into baking dish.
4. Bake 35 minutes (eggs should be set but moist).
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