This Guacamole Omelet recipes makes 1 serving.
What You Need
• 1/2 avocado, peeled
• 1/2 teaspoon lemon juice
• Dash of seasoned salt
• 3 drops hot pepper sauce
• 1 small tomato, chopped
• 2 eggs
• 1 tablespoon water
• Salt and pepper to taste
What To Do
1. Mash avocado just until chunky. Add lemon juice, seasoned salt, pepper sauce and tomato and mix well.
2. Separately, mix together eggs, water and salt and pepper (if desired); beat briskly. Pour into preheated nonstick skillet. Stir with circular motion while shaking pan vigorously over heat, until eggs begin to set.
3. Let stand 2 to 3 seconds and shake pan (omelet should move freely).
4. Spoon avocado mixture over half of omelet. Slip broad spatula under omelet and fold in half carefully. Slide omelet onto serving plate.
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