This Spanish Omelette recipes makes 4 servings.
What You Need
• 3 cups potatoes, peeled and finely chopped
• 1 medium onion, chopped
• 3/4 teaspoon salt
• 1/4 teaspoon crushed red pepper
• 2 tablespoons vegetable Oil
• 6 large eggs, beaten
• 1/3 cup milk
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
What To Do
1. Combine potatoes, onion, 3/4 teaspoon salt and crushed red pepper.
3. In a bowl, combine eggs, milk, 1/2 teaspoon salt and pepper. Pour mixture over potatoes in skillet.
4. Reduce heat, cover and cook over low for 8-10 minutes or until eggs are nearly set.
5. Uncover skillet and place under broiler, 3-4 inches from the heat, for 2-3 minutes until top is set.
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