What You Need
• Eggs
• Water
What To Do
1. Place egg(s) in saucepan.
2. Add water to a height of 1 inch above egg(s).
3. Heat rapidly to boiling, then remove from heat.
4. Cover and let stand for 3 minutes.
5. Pour off hot water and cool egg(s) under cold water for several seconds.
6. Cut eggs in half and scoop from shells.
Return to Egg Recipes index
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