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Home > Main Dishes > Egg Recipes > Soft-Cooked Eggs Recipe

Soft-Cooked Eggs Recipe
 
What You Need
• Eggs
• Water

What To Do
1. Place egg(s) in saucepan.

2. Add water to a height of 1 inch above egg(s).

3. Heat rapidly to boiling, then remove from heat.

4. Cover and let stand for 3 minutes.

5. Pour off hot water and cool egg(s) under cold water for several seconds.

6. Cut eggs in half and scoop from shells.

 
Return to Egg Recipes index

 
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