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Fried Trout Fillets Recipe
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This Fried Trout Fillets recipe makes 6 servings.
What You Need
• 6 trout fillets
• Buttermilk
• 1 cup flour
• 2 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• 1/4 cup olive oil
• 1/2 stick butter
• Lemon wedges
What To Do
1. Place trout fillets in glass dish and cover with buttermilk. Allow to soak for 15 minutes.
2. In a shallow dish, mix flour, salt, pepper and cayenne pepper.
3. Add butter and olive oil to skillet and melt over medium heat.
4. Place each fillet, one at a time, in flour mixture, turning to coat evenly.
5. Add coated fillets to hot oil.
6. Brown on both sides and serve with lemon wedges.
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