This Pan-Seared Salmon recipes makes 4 servings.
What You Need
• 4 salmon fillets, 6 oz. each
• 2 tablespoons olive oil
• 2 tablespoons capers
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper
• 4 slices lemon
What To Do
1. Preheat a large, heavy skillet over medium heat.
2. Coat salmon with olive oil, then place in preheated skillet and increase heat to high. Cook for 3 minutes.
3. Sprinkle with capers, salt and pepper before turning. Cook 5 minutes more on other side, or until browned.
Salmon is done when it flakes easily with a fork. Garnish with lemon slices for serving.
Return to Salmon Recipes index
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