This Blackened Tilapia recipe makes 4 servings.
What You Need
• 4 tilapia fillets
• 2 tablespoons paprika
• 2 teaspoon salt
• 2 teaspoon lemon pepper
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons ground red pepper
• 1 1/2 teaspoons dried crushed basil
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 cup unsalted butter, melted
What To Do
1. Preheat iron skillet over high heat for 5 minutes.
2. Add seasonings to bowl and mix.
3. Dip fillets in melted butter, then coat with seasonings.
4. Place in hot skillet and cook 2 minutes per side.
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