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Home > Fish Recipes > Tilapia Recipes > Creole Tilapia Recipe

Creole Tilapia Recipe
 
This Creole Tilapia recipe makes 4 servings.

What You Need
• 4 tilapia fillets
• 2 tablespoons oil
• 1 onion, diced
• 1 small red pepper, diced
• 1 small green pepper, diced
• 1/2 teaspoon black pepper
• 1 16-oz. can crushed tomatoes
• 1/2 teaspoon chili powder
• 1/8 teaspoon cayenne pepper

What To Do
1. Put 2 tablespoons oil in skillet and saute onion, red and green peppers until tender.

2. Add tomatoes, black pepper, chili powder and cayenne, and simmer 5 minutes.

3. Add tilapia, cover, and simmer 7-10 minutes or until fillets flake easily when tested with a fork.

 
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