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Home > Fish Recipes > Tilapia Recipes > Skillet Herbed Tilapia Recipe

Skillet Herbed Tilapia Recipe
 
This Skillet Herbed Tilapia recipe makes 4 servings.

What You Need
• 1/2 cup butter
• 4 tilapia fillets
• Lemon pepper to taste
• 1 teaspoon fresh chopped basil
• 1 teaspoon fresh chopped tarragon
• 1/4 cup lemon juice
• 1/2 cup white wine

What To Do
1. Using a non-stick skillet, melt butter.

2. Season tilapia with lemon pepper to taste, then add to skillet. Cook over medium heat about 2 minutes per side, or until fork-tender.

3. Remove fish from skillet. Add herbs to skillet and cook until aromatic, about 1 minute.

4. Stir in lemon juice and wine.

5. Transfer tilapia to serving plates and pour sauce over fish. If desired, garnish with lemon wedges and parsley.

 
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