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Home > Main Dishes > Fish Recipes > Tilapia Recipes > Spinach Tilapia Recipe

Spinach Tilapia Recipe
 
This Spinach Tilapia recipe pairs tilapia with spinach and a butter sauce. It serves 4.

What You Need
• 4 tilapia fillets (about 6 oz. each)
• 10 ounces fresh spinach, washed
• 1/4 cup softened butter
• 1 tablespoon lemon juice
• 1 tablespoon chopped parsley
• 1/2 teaspoon salt
• Dash of hot pepper sauce

What To Do
1. Poach tilapia fillets for 5-6 minutes, and steam spinach for a couple minutes.

2. In a small bowl, combine butter, lemon juice, chopped parsley, salt and pepper sauce and whip smooth.

3. Arrange a bed of steamed spinach on each serving plate, and place a tilapia fillet on top of each.

4. Top each fish with a dollop of lemon-butter mixture.

 
Return to Tilapia Recipes index or Spinach Recipes index

 
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