This Mom's Meatloaf recipe is meatloaf ... just like mom used to make! A classic American meatloaf. This recipe makes 6 servings.
What You Need
• 1 pound lean ground beef
• 1/4 teaspoon celery salt
• 1 large egg
• 1/4 teaspoon garlic powder
• 9 saltine crackers, crushed
• 1 tablespoon dried parsley
• 1 10-oz. can Rotel tomatoes, drained
• 1/4 of a small bell pepper, chopped
• 2 tablespoons Lipton Onion Soup Mix
• 1/3 cup ketchup
What To Do
1. Preheat oven to 350F. Spray loaf pan with non-stick cooking spray.
2. Place all ingredients except ketchup into medium bowl and combine by hand.
3. Transfer mixture to loaf pan and gently pat, forming a loaf.
4. Pour ketchup over top and spread evenly.
5. Put into oven and bake 60-80 minutes, depending on how done you want the meat and brown you want the top.
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