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Home > Main Dish Recipes > Mexican Recipes > Beef Enchiladas Recipe II

Beef Enchiladas Recipe
What You Need
• 1 pound ground beef
• 1 cup cottage cheese
• 1 4 1/4-oz. can chopped ripe olives, drained
• 2 tablespoons minced fresh parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 8 flour tortillas (7 inches each)

• 1 medium onion, chopped
• 1/2 medium green pepper, chopped
• 1 tablespoon cooking oil
• 1 15-oz. can tomato sauce
• 1 4-oz. can chopped green chilies
• 2 teaspoons chili powder
• 1 teaspoon sugar
• 1/2 teaspoon garlic powder
• 1 cup shredded cheddar cheese

What To Do
1. Preheat oven to 350F.

2. Brown ground beef and drain. In a bowl, combine drained ground beef with with cottage cheese, olives, parsley, garlic powder, salt and pepper to form filling.

3. On each tortilla, place about 1/3 cup filling, and roll up tortilla. Place tortillas, seam side down, on ungreased 13x9 baking dish.

4. For sauce, saute onion and green pepper in oil until tender. Add tomato sauce, green chilies, chili powder, sugar, and garlic powder. Pour mixture over tortillas in baking dish.

5. Cover; bake 30 minutes. Sprinkle with cheese and return to the oven for 5 minutes or until cheese melts.

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