This Beef Soft Tacos recipe makes six servings.
What You Need
• 2 boneless beef chuck shoulder steaks, cut 3/4 inch thick (about 1 1/2 pounds)
• 12 small flour tortillas, warmed
Marinade
• 2/3 cup prepared Italian dressing
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon chili powder
Toppings
• Thinly sliced lettuce, chopped tomato, dairy sour cream, guacamole (optional)
What To Do
1. Combine marinade ingredients in small bowl.
2. Place beef steaks and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
3. Remove steaks; discard marinade.
4. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 14 to 17 minutes for medium rare to medium doneness, turning occasionally.
5. Carve into thin slices; season with salt. Serve in tortillas with toppings.
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