This Carne Asada recipe makes 4 servings.
What You Need
4 beef round (sirloin) tip center steaks, cut 1 inch thick (about 8 ounces each)
2/3 cup prepared Italian dressing
2 tablespoons chopped fresh cilantro
1 tablespoon chili powder
Chopped fresh cilantro, chopped tomato, sliced avocado, dairy sour cream (optional)
What To Do
1. Combine marinade ingredients in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 1 hour.
2. Remove steaks from marinade; discard marinade.
3. Place steaks on grill over medium, ash-covered coals. Grill, covered, 11 to 13 minutes for medium rare doneness, turning once. (Do not overcook.)
4. Season with salt, as desired. Serve with toppings, if desired.
Source: Cattlemen's Beef Board
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