This Carne Asada recipe makes 4 servings.
What You Need
• 4 beef round (sirloin) tip center steaks, cut 1 inch thick (about 8 ounces each)
• Salt
Marinade
• 2/3 cup prepared Italian dressing
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon chili powder
Toppings
• Chopped fresh cilantro, chopped tomato, sliced avocado, dairy sour cream (optional)
What To Do
1. Combine marinade ingredients in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 1 hour.
2. Remove steaks from marinade; discard marinade.
3. Place steaks on grill over medium, ash-covered coals. Grill, covered, 11 to 13 minutes for medium rare doneness, turning once. (Do not overcook.)
4. Season with salt, as desired. Serve with toppings, if desired.
Source: Cattlemen's Beef Board
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