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Home > Main Dish Recipes > Mexican Recipes > Colorful Mexican Carne Recipe

Colorful Mexican Carne Recipe
 
This Colorful Mexican Carne recipe makes 4-6 servings.

What You Need
• 1 package (1 3/4 to 2 1/2 pounds) fully-cooked boneless beef pot roast with gravy
• 1 jar (16 ounces) prepared taco sauce
• 1 can (15 ounces) red kidney beans, drained
• 1 1/2 cups frozen mixed red, yellow and green bell pepper strips, defrosted
• 4 to 6 packaged tortilla bowls
• 1/2 cup chopped fresh cilantro

What To Do
1. Heat oven to 350F.

2. Remove beef pot roast from package. Measure 3/4 cup gravy; place in Dutch oven. (Discard any remaining gravy.)

3. Stir in taco sauce; bring to a boil. Reduce heat to medium-high; cook 5 minutes or until thickened.

4. Cut pot roast into 1/2-inch pieces. Add beef, beans and bell peppers to Dutch oven. Heat through over medium heat, stirring occasionally.

5. Place tortilla bowls on baking sheet. Bake in 350F oven 3 minutes or until golden.

6. Add cilantro to beef mixture. Serve in tortilla bowls.

Source: Cattlemen's Beef Board

 
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