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Confetti Beef Tacos Recipe
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This Confetti Beef Tacos recipe makes 4 servings.
What You Need
• 1 pound ground beef
• 2 teaspoons chili powder
• 1/2 teaspoon salt
• 1 can (11 ounces) corn, drained
• 1 cup prepared chunky salsa
• 12 taco shells, warmed
Toppings
• Shredded Monterey Jack cheese, thinly sliced lettuce, sliced ripe olives, chopped tomatoes
What To Do
1. Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into small crumbles.
2. Pour off drippings; season with chili powder and salt.
3. Stir in corn and salsa; heat through.
4. Serve in taco shells with toppings.
Source: Cattlemen's Beef Board
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• Beef Recipes
• Salsa Recipes
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