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Home > Main Dish Recipes > Mexican Recipes > Migas Recipe

Migas Recipe
Migas is an egg-based dish, sort of a Mexican omelette, that is great for any meal but especially popular for breakfast. This migas recipe makes 2-3 servings.

What You Need
• 5-6 eggs, beaten
• Salt
• Pepper
• 1 medium ripe tomato, diced
• 1/2 medium white onion, chopped
• 1 serrano pepper, diced
• 1 teaspoon fresh chopped cilantro
• 3 corn tortillas cut into 1-inch squares
• 1 cup grated Montery Jack cheese
• 2 tablespoons oil or butter

What To Do
1. Heat oil in saute pan over medium-high. Add tortilla strips, cooking 2-3 minutes. Remove.

2. Add eggs to pan and scramble, cooking until fluffy but not quite done.

3. Stir in onion, serrano, tomato and cilantro. Cook about 1 minute more, until eggs are fully done and added ingredients are warmed through.

4. Turn off heat; add grated cheese. Stir lightly, and top with more cheese.

Serving suggestion: Serve with warm tortillas and black beans.

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