Migas is an egg-based dish, sort of a Mexican omelette, that is great for any meal but especially popular for breakfast. This migas recipe makes 2-3 servings.
What You Need
• 5-6 eggs, beaten
• Salt
• Pepper
• 1 medium ripe tomato, diced
• 1/2 medium white onion, chopped
• 1 serrano pepper, diced
• 1 teaspoon fresh chopped cilantro
• 3 corn tortillas cut into 1-inch squares
• 1 cup grated Montery Jack cheese
• 2 tablespoons oil or butter
What To Do
1. Heat oil in saute pan over medium-high. Add tortilla strips, cooking 2-3 minutes. Remove.
2. Add eggs to pan and scramble, cooking until fluffy but not quite done.
3. Stir in onion, serrano, tomato and cilantro. Cook about 1 minute more, until eggs are fully done and added ingredients are warmed through.
4. Turn off heat; add grated cheese. Stir lightly, and top with more cheese.
Serving suggestion: Serve with warm tortillas and black beans.
Return to Mexican Recipes index
Related Recipes
• Beef Recipes
• Egg Recipes
• Salsa Recipes
• Chicken Recipes
• Chili Recipes
• Rice Recipes
• Stew Recipes
