This Perfect Pancakes recipe makes approximately 14 4-inch pancakes.
What You Need
• 2 1/4 cups all-purpose flour
• 3 tablespoons sugar
• 1 envelope Fleischmann's RapidRise Yeast
• 1 teaspoon salt
• 1 3/4 cups milk, warmed to 120F-130F
• 1/4 cup butter or margarine, melted
• 1 egg
What To Do
1. In large bowl, combine flour, sugar, undissolved yeast and salt.
2. Stir in milk, butter and egg until blended.
3. Cover; let rise in warm, draft-free place until doubled, about 45 minutes.
4. Lightly grease your griddle or skillet and heat.
5. Stir down batter; pour 1/4 cup per pancake onto hot, prepared cooking surface.
6. Cook pancakes until edges are dry. Turn; cook until golden brown.
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