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White Chocolate Macadamia Nut Pancakes Recipe
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This White Chocolate Macadamia Nut Pancakes recipe makes 5-6 servings.
What You Need
• 2 cups sifted all-purpose flour
• 3/4 teaspoon baking powder
• 1 1/4 teaspoons soda
• 2 eggs, beaten
• 2 cups buttermilk
• 1/4 cups melted unsalted butter
• 1 large package white chocolate chips (or use just 3/4 of package)
• 1/2 cup chopped, toasted
• Chopped macadamia nuts
What To Do
1. Sift dry ingredients.
2. Add all remaining ingredients except nuts.
3. Drop 1/4 cup of batter onto lightly greased griddle, spreading batter slightly, for each pancake.
4. Sprinkle chopped nuts over top. Flip when browned.
Serving suggestion: Garnish with fresh blackberries and warmed blackberry syrup.
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