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Home > Pasta Recipes > Lasagna Recipes > Crockpot Lasagna Recipe

Crockpot Lasagna Recipe
 
This Crockpot Lasagna recipe makes six to eight servings.

What You Need
• 1 pound ground beef
• 1 29-ounce can tomato sauce
• 1 8-ounce package lasagna noodles, uncooked
• 4 cups shredded mozzarella cheese
• 1 1/2 cups cottage cheese

What To Do
1. Brown ground beef in large nonstick skillet. Drain. Stir in tomato sauce and mix well.

2. Spray interior of 6-quart crockpot with nonstick cooking spray.

3. Spread one-fourth of meat sauce on bottom of crockpot. Arrange a third of uncooked noodles over sauce. (Break up, if need be, to make them fit better.)

4. Combine cheeses in a bowl. Spoon one-third of cheese over noodles. Repeat layers twice.

5. Top with remaining sauce.

6. Cover and cook on low 4 hours.

7. Let stand 10-15 minutes before serving.

 
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